Dietary cholesterol: From physiology to cardiovascular risk;Cholesterol alimentaire: De la physiologie au risque vasculaire

Sciences des Aliments

Volumn 28, Issue 1-2, 2008, Pages 68-76

  Lecerf, J M ^a   De Lorgeril, M ^b  

^a INSTITUT PASTEUR DE LILLE   (France)

^b CNRS   (France)

Author keywords

Cardiovascular risk; Cholesterol absorption; Cholesterol synthesis; Dietary cholesterol; Phytosterols; Plasma cholesterol

Indexed keywords

ANIMALIA;

EID: 53249131999     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.28.68-76     Document Type: Article

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