The effect of increased egg consumption on plasma cholesteryl ester transfer activity in healthy subjects

European Journal of Clinical Nutrition

Volumn 51, Issue 3, 1997, Pages 172-176

  Sutherland, W H F ^a   Ball, M J ^b   Walker, H ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Cholesterol; Cholesteryl ester transfer; Diet; Eggs; Lipoproteins

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; CHOLESTEROL ESTER; LIPID; LIPOPROTEIN;

ADULT; AGE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY INTAKE; EGG; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PHYSICAL ACTIVITY;

EID: 0031001985     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600379     Document Type: Article

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