Effect of phosphatase/transglutaminase treatment on molar mass distribution and techno-functional properties of sodium caseinate

LWT

Volumn 42, Issue 1, 2009, Pages 87-92

  Hiller, Beate ^a   Lorenzen, Peter Chr ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Dephosphorylation; Sodium caseinate; Techno functional properties; Transglutaminase

Indexed keywords

SODIUM;

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; DEPHOSPHORYLATIONS; FUNCTIONAL PROPERTIES; MICROBIAL TRANSGLUTAMINASE; MOLAR MASS DISTRIBUTION; PROTEIN POLYMERS; SODIUM CASEINATE; TECHNO-FUNCTIONAL PROPERTY; TRANSGLUTAMINASES;

PHOSPHATASES;

EID: 53149119170     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.06.003     Document Type: Article

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