Dephosphorylation-induced structural changes in β-casein and its amphiphilic fragment in relation to emulsion properties

Biochimie

Volumn 82, Issue 3, 2000, Pages 191-195

  Darewicz, M ^a,b   Dziuba, J ^a   Caessens, P W J R ^b,c   Gruppen, H ^c  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CASEIN;

ARTICLE; CHEMICAL MODIFICATION; CIRCULAR DICHROISM; EMULSION; PHOSPHORYLATION; PHYSICAL CHEMISTRY; STRUCTURE ACTIVITY RELATION;

EID: 0034033406     PISSN: 03009084     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-9084(00)00210-8     Document Type: Article

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