Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

Biotechnology Journal

Volumn 2, Issue 4, 2007, Pages 456-461

  Partschefeld, Claudia ^a   Schwarzenbolz, Uwe ^a   Richter, Sven ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Casein micelle; Microbial transglutaminase; Milk protiens

Indexed keywords

ALCOHOL; CALCIUM PHOSPHATE; CASEIN; EDETIC ACID; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; CROSS LINKING; HIGH TEMPERATURE; HYDROSTATIC PRESSURE; LIGHT SCATTERING; MEASUREMENT; MICELLE; MILK; MONITORING; PRIORITY JOURNAL; TURBIDITY;

ANIMALS; CASEINS; CATTLE; COLLOIDS; CROSS-LINKING REAGENTS; FOOD HANDLING; HEAT; MICELLES; MILK; TRANSGLUTAMINASES;

EID: 34248392220     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200600232     Document Type: Article

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