Aflatoxin M1 levels in UHT milk and kashar cheese consumed in Turkey

Food and Chemical Toxicology

Volumn 46, Issue 10, 2008, Pages 3287-3289

  Tekinşen, K Kaan ^a   Eken, H Semih ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b B Type Food Control Detachment Command   (Turkey)

Author keywords

Aflatoxin; ELISA; Kashar cheese; UHT milk

Indexed keywords

AFLATOXIN M1;

ARTICLE; DAIRY PRODUCT; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD COMPOSITION; FOOD CONTAMINATION; HEALTH HAZARD; MAXIMUM TOLERATED DOSE; TURKEY (REPUBLIC);

AFLATOXIN M1; ANIMALS; CATTLE; CHEESE; FEMALE; FOOD CONTAMINATION; FOOD SUPPLY; HUMANS; MILK; POISONS; TURKEY;

EID: 53149118908     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.014     Document Type: Article

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