Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

Food Control

Volumn 18, Issue 4, 2007, Pages 375-378

  Oliveira, C A F ^a   Ferraz, J C O ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aflatoxin M1; Goat milk; Residues

Indexed keywords

CAPRA HIRCUS;

EID: 33749120734     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.11.003     Document Type: Article

References (18)

1. Agência Nacional de Vigilância Sanitária (2004). Resolução RDC no. 274, de 15 de outubro de 2002. Available from http://e-legis.bvs.br/leisref/public/showAct.php?id=1653&word=Aflato xina%20M1. Accessed September 10, 2004.
2. Food and Agriculture Organization. Worldwide regulations for mycotoxins in food and feed in 2003 (2004), Food and Agriculture Organization, Rome (FAO Food and Nutrition Paper, 81)
3. Garrido N.S., Iha M.H., Santos O.M.R., and Duarte F.R.M. Occurrence of aflatoxins M(1) and M(2) in milk commercialized in Ribeirão Preto-SP, Brazil. Food Additives and Contaminants 20 (2003) 70-73
4. Grzesiak T. Lait de chèvre, lait d'avenir pour les nourrissons. In: Prost R. (Ed). Les Colloques 81 (1997), INRA Editions, Paris 127-147
5. International Agency for Research on Cancer. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Monographs on the evaluation of carcinogenic risks to humans 56 (1993), IARC, Lyon 489-521
6. Lobo R.N.B. Melhoramento Genético de Caprinos e Ovinos: Desafios Para o Mercado (2002), Embrapa Caprinos, Brasília
7. 1 no leite tipo "B" comercializado no município de São Paulo, SP (Brasil). Revista de Saúde Pública 20 (1986) 303-308
8. Ministério da Ciência e Tecnologia. Apoio à cadeia produtiva da ovinocaprinocultura brasileira-relatório final (2001), MCT/CNPq, Brasília
9. Moss M.O. Recent studies of mycotoxins. Journal of Applied Microbiology 84 (1998) 62S-76S Symposium Supplement
10. Park D.L., and Pohland A.E. A rationale for the control of aflatoxin in animal feeds. In: Steyn P.S., and Vleggaar R. (Eds). Mycotoxins and phycotoxins (1986), Elsevier Applied Science, Amsterdam 473-482
11. Park Y.W. Hypo-allergenic and therapeutic significance of goat milk. Small Ruminant Research 14 (1994) 151-159
12. 1 excretion in milk of goats. Small Ruminant Research 41 (2001) 203-213
13. Sabino M., Purchio A., and Zorzetto A.P. Variations in the level of aflatoxin in cows milk consumed in the city of São Paulo, Brazil. Food Additives and Contaminants 6 (1989) 321-361
14. Scott P.M. Natural poisons. In: Helrich K. (Ed). Official methods of analysis of the Association of Official Analytical Chemists. 15th ed. (1990), AOAC, Arlington 1184-1213
15. Smith E.E., Phillips T.D., Ellis J.A., Harvey R.B., Kubena L.F., Thompson J., et al. Dietary hydrated sodium-calcium aluminosilicate reduction of aflatoxin M(1) residue in dairy goat milk and effects on milk-production and components. Journal of Animal Science 72 (1994) 677-682
16. 1 in milk and dairy products commercialized in Campinas, Brazil. Food Additives and Contaminants 13 (1996) 169-172
17. 1 in milk powder using immunoaffinity columns for clean-up: interlaboratory study. Journal of AOAC International 76 (1993) 1248-1254
18. 1. In: Sharma R.P., and Salunkhe D.K. (Eds). Mycotoxins and Phytoalexins (1991), CRC Press, Boca Raton 145-164