Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs

British Journal of Nutrition

Volumn 99, Issue 5, 2008, Pages 984-992

  Rideout, Todd C ^a   Liu, Qiang ^b   Wood, Peter ^b   Fan, Ming Z ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Butyrate and indole; Nutrients; Pigs; Resistant starch and fibre

Indexed keywords

BUTYRIC ACID; CELLULOSE; GUAR GUM; INDOLE; POTATO STARCH; STARCH;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CECUM; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY FIBER; DIETARY INTAKE; FEEDING BEHAVIOR; FERMENTATION TECHNIQUE; FOOD COMPOSITION; FOOD INTAKE; ILEUM; INTESTINE; NONHUMAN; NUTRIENT SUPPLY; NUTRIENT UPTAKE; NUTRITIONAL VALUE; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CALCIUM; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; FECES; FERMENTATION; ILEUM; PHOSPHORUS; STARCH; SUS SCROFA;

CYAMOPSIS TETRAGONOLOBA; SOLANUM TUBEROSUM; SUIDAE; ZEA MAYS;

EID: 53049083588     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507853396     Document Type: Article

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