Effect of consumption of uncooked (R$2) and retrograded (R$s) resistant starch on apparent absorption of magnesium, calcium, and phosphorus in pigs

Zeitschrift fur Ernahrungswissenschaft

Volumn 37, Issue 1, 1998, Pages 13-17

  Heijnen, M L ^a   Beynen, A ^b   Heijnen, Marie Louise ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Magnesium absorption calcium absorption; Phosphorus absorption; Pig; Resistant starch uncooked starch; Retrograded starch

Indexed keywords

CALCIUM; MAGNESIUM; PHOSPHORUS; STARCH;

ARTICLE; CALCIUM ABSORPTION; CALCIUM BLOOD LEVEL; DIETARY INTAKE; FOOD INTAKE; GLUCOSE METABOLISM; MAGNESIUM BLOOD LEVEL; MINERAL INTAKE; PHOSPHATE BLOOD LEVEL; SWINE;

ANIMALS; CALCIUM; DIETARY CARBOHYDRATES; HEAT; INTESTINAL ABSORPTION; MAGNESIUM; PHOSPHORUS; STARCH; SWINE;

EID: 0031901125     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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