Increased intestinal calcium absorption from the ingestion of a phosphorylated guar gum hydrolysate independent of cecal fermentation in rats

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 3, 2000, Pages 613-616

  Watanabe, Osamu ^a,b   Hara, Hiroshi ^a   Aoyama, Yoritaka ^a   Kasai, Takanori ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Hokkaido Food Processing Research Center   (Japan)

Author keywords

Absorption; Calcium; Cecal fermentation; Guar gum; Rat

Indexed keywords

CALCIUM; GALACTAN; GUAR GUM; MANNAN; PLANT GUM;

ANIMAL; ARTICLE; CECUM; EATING; FERMENTATION; HYDROLYSIS; INTESTINE ABSORPTION; MALE; METABOLISM; PHOSPHORYLATION; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CALCIUM; CECUM; EATING; FERMENTATION; GALACTANS; HYDROLYSIS; INTESTINAL ABSORPTION; MALE; MANNANS; PHOSPHORYLATION; PLANT GUMS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0034153714     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.613     Document Type: Article

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