The resistant starch level of heat moisture-treated high amylose cornstarch is much lower when measured in the human terminal ileum than when estimated in vitro

Journal of Nutrition

Volumn 133, Issue 7, 2003, Pages 2218-2221

  Danjo, Kazuma ^a   Nakaji, Shigeyuki ^a   Fukuda, Shinsaku ^a   Shimoyama, Tadashi ^a   Sakamoto, Juichi ^a   Sugawara, Kazuo ^a  

^a HIROSAKI UNIVERSITY   (Japan)

Author keywords

Absorption; Dietary fiber; Endoscopic retrograde bowel insertion method; Heat moisture treated high amylose cornstarch; Resistant starch

Indexed keywords

AMYLOSE; RESISTANT STARCH; STARCH; UNCLASSIFIED DRUG;

ACCURACY; ADULT; ARTICLE; ASPIRATION; CHEMICAL MODIFICATION; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; DIGESTIVE TRACT ENDOSCOPY; DOUBLE LUMEN TUBE; ENDOSCOPIC RETROGADE BOWEL INSERTION METHOD; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; ILEUM; IN VITRO STUDY; IN VIVO STUDY; INTERMETHOD COMPARISON; INTESTINE ABSORPTION; MALE; NORMAL HUMAN; QUANTITATIVE ANALYSIS; TEST MEAL;

EID: 0038267385     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.7.2218     Document Type: Article

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