Dietary soy and increased risk of bladder cancer: A prospective cohort study of men in Shanghai, China

International Journal of Cancer

Volumn 112, Issue 2, 2004, Pages 319-323

  Sun, Can Lan ^a   Yuan, Jian Min ^a   Wang, Xue Li ^b   Gao, Yu Tang ^b   Ross, Ronald K ^a   Yu, Mimi C ^a  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

Author keywords

Bladder cancer; Chinese men; Soyfoods

Indexed keywords

ACADEMIC ACHIEVEMENT; ADULT; AGE DISTRIBUTION; ARTICLE; BLADDER CANCER; CANCER INCIDENCE; CANCER RISK; CHINA; CIGARETTE SMOKING; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FOLLOW UP; GEOGRAPHY; HAZARD ASSESSMENT; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE;

EID: 4544314007     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20384     Document Type: Article

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