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Volumn 1207, Issue 1-2, 2008, Pages 38-45
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Suitability of microwave-assisted extraction coupled with solid-phase extraction for organophosphorus pesticide determination in olive oil
a
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Author keywords
Chemometric approach; Microwave assisted extraction; Olive oil; Organophosphorus pesticides
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Indexed keywords
ACETONITRILE;
AGRICULTURAL CHEMICALS;
ARSENIC COMPOUNDS;
CHLORINE COMPOUNDS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
DICHLOROMETHANE;
DYES;
FLAME SPRAYING;
FOOD PROCESSING;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROPHOBICITY;
MASS SPECTROMETRY;
MICROWAVES;
OPTIMIZATION;
PESTICIDES;
RECOVERY;
SOLVENT EXTRACTION;
SPRAYING;
VEGETABLE OILS;
ACETONITRILE-DICHLOROMETHANE;
AZINPHOS-METHYL;
CHEMOMETRIC APPROACH;
DIMETHOATE;
ELUTION SOLVENT;
EXPERIMENTAL DESIGN;
FLAME PHOTOMETRIC DETECTION;
HYDROPHOBIC COMPOUNDS;
LIQUID-LIQUID EXTRACTION;
METHIDATHION;
MICROWAVE-ASSISTED EXTRACTION;
OLIVE OIL;
OPTIMIZED CONDITIONS;
ORGANOPHOSPHORUS PESTICIDES;
PARATHION-METHYL;
PIRIMIPHOS-METHYL;
SOLID-PHASE EXTRACTION;
SYSTEMATIC STUDY;
TANDEM MASS SPECTROMETRY;
TRIPLE QUADRUPOLE;
EXTRACTION;
ACETONITRILE;
AZINPHOS METHYL;
CHLORPYRIFOS;
DICHLOROMETHANE;
DIMETHOATE;
DIMPYLATE;
FENTHION;
MALATHION;
METHIDATHION;
OLIVE OIL;
ORGANOPHOSPHORUS COMPOUND;
PARATHIONMETHYL;
PESTICIDE;
PIRIMIPHOSMETHYL;
UNCLASSIFIED DRUG;
ARTICLE;
AVOCADO;
ELUTION;
EXPERIMENTAL DESIGN;
EXTRACTION;
FLAME PHOTOMETRY;
FOOD ANALYSIS;
GAS CHROMATOGRAPHY;
LIQUID LIQUID EXTRACTION;
MICROWAVE ASSISTED EXTRACTION;
MICROWAVE RADIATION;
PRIORITY JOURNAL;
QUADRUPOLE MASS SPECTROMETRY;
QUANTITATIVE ANALYSIS;
SOLID PHASE EXTRACTION;
TANDEM MASS SPECTROMETRY;
CHROMATOGRAPHY, GAS;
MICROWAVES;
PESTICIDE RESIDUES;
PLANT OILS;
SOLID PHASE EXTRACTION;
TANDEM MASS SPECTROMETRY;
PERSEA AMERICANA;
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EID: 52949140199
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.08.051 Document Type: Article |
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Times cited : (57)
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References (26)
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