Multiresidue method for determination of 35 pesticides in virgin olive oil by using liquid-liquid extraction techniques coupled with solid-phase extraction clean up and gas chromatography with nitrogen phosphorus detection and electron capture detection

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9642-9651

  Amvrazi, Elpiniki G ^a   Albanis, Triantafyllos A ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

GC ECD; GC NPD; Multiresidue analysis; Olive oil; Pesticides; SPE clean up

Indexed keywords

HERBICIDE; INSECTICIDE; NITROGEN; OLIVE OIL; PESTICIDE RESIDUE; PHOSPHORUS; VEGETABLE OIL;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, GAS; HERBICIDES; INSECTICIDES; NITROGEN; PESTICIDE RESIDUES; PHOSPHORUS; PLANT OILS; SENSITIVITY AND SPECIFICITY;

EID: 33846484464     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061375s     Document Type: Article

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