Application of gas chromatography coupled to triple quadrupole mass spectrometry for the multiresidue analysis of pesticides in olive oil

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8346-8352

  Frenich, Antonia Garrido ^a   Moreno, José Luis Fernandez ^a   Vidal, José Luis Martínez ^a   Liébanas, Francisco Javier Arrebola ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Gel permeation chromatography; Olive oil; Pesticides; Tandem quadrupole mass spectrometry

Indexed keywords

OLIVE OIL; PESTICIDE RESIDUE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPAIN;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPAIN;

EID: 35548980879     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071615j     Document Type: Article

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