Determination of pesticide residues in olive oil and olives

TrAC - Trends in Analytical Chemistry

Volumn 26, Issue 3, 2007, Pages 239-251

  García Reyes, Juan F ^a,b   Ferrer, Carmen ^a   Gómez Ramos, M José ^a   Fernández Alba, Amadeo R ^a   Molina Díaz, Antonio ^b  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Chromatography; Food safety; Mass spectrometry; Olive oil; Pesticide

Indexed keywords

DISPERSIONS; ESSENTIAL OILS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FOOD SAFETY; OLIVE OIL; SELECTED ION MONITORING (SIM); SOLID-PHASE EXTRACTION (SPE);

PESTICIDES;

NITROGEN; OLIVE OIL; PESTICIDE RESIDUE; PHOSPHORUS;

ARTICLE; ASSAY; CONTROLLED STUDY; DISPERSION; ELECTRON CAPTURE DETECTION; EXTRACTION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; ION MONITORING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OLIVE; PARTITION CHROMATOGRAPHY; POLARIZATION; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 33847278531     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2007.01.004     Document Type: Article

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