Increased flavor preference and lick activity for sucrose and corn oil in SWR/J vs. AKR/J mice

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 281, Issue 2 50-2, 2001, Pages

  Smith, Brenda K ^a   Volaufova, Julia ^a   West, David B ^b  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

Author keywords

Drinking; Inbred strains; Mouse; Taste

Indexed keywords

CORN OIL; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRINKING; FLAVOR; LICKING; LIPID DIET; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; TASTE PREFERENCE;

EID: 0034892792     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.2001.281.2.r596     Document Type: Article

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