Citrate ions enhance behavioral and cellular responses to taste stimuli

Physiology and Behavior

Volumn 62, Issue 3, 1997, Pages 491-500

  Gilbertson, Donna M ^a   Monroe, W Todd ^a   Milliet, Jodi R ^a   Caprio, John ^b   Gilbertson, Timothy A ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Citrate; Electrophysiology; Mixtures; Rat; Sweet; Taste; Taste preference

Indexed keywords

AMINO ACID; CITRIC ACID; GLYCINE; SACCHARIN; SODIUM CHLORIDE; SUCROSE;

ACTION POTENTIAL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEHAVIOR; CONTROLLED STUDY; DEPOLARIZATION; ELECTROPHYSIOLOGY; MALE; MEMBRANE STEADY POTENTIAL; NONHUMAN; PATCH CLAMP; PRIORITY JOURNAL; RAT; SWEETNESS; TASTE; TASTE BUD; TASTE PREFERENCE;

EID: 0030882967     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(97)00005-X     Document Type: Article

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