Application of SAFES (systematic approach to food engineering systems) methodology to apple candying

Journal of Food Engineering

Volumn 83, Issue 2, 2007, Pages 193-200

  Barrera, C ^a   Betoret, N ^a   Heredia, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Candying; Osmotic dehydration; SAFES; Vacuum impregnation

Indexed keywords

AGGLOMERATION; DEHYDRATION; HEALTH CARE; OSMOSIS; SAFETY FACTOR;

CANDYING; OSMOTIC DEHYDRATION; SAFES; SAFETY ATTRIBUTES; VACUUM IMPREGNATION;

FOOD PRESERVATION;

MALUS X DOMESTICA;

EID: 34347396132     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.02.034     Document Type: Article

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