SCOPUS 정보 검색 플랫폼

Volumn 42, Issue 4, 1977, Pages 1126-1127

CHANGES OF SUGARS AND ACIDS OF OSMOVAC‐DRIED APPLE SLICES

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987344488 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1977.tb12684.x Document Type: Article

Times cited : (105)

References (9)

1
- 84970558477
- 12th ed., Assoc. of Official Anal. Chemists, Washington, D. C.
- (1975) Methods of Analysis

2
- 0012053707
- Tasty apple slices result from combined osmotic‐dehydration and vacuum‐drying process
- (1976) Food Product Develop , vol.10 , Issue.7 , pp. 60
- Dixon, G.M.¹ Jen, J.J.² Paynter, V.P.³

3
- 0001102820
- Quantitative determination of sugars by GLC separation of TMS‐derivatives
- (1970) J. Assoc. Offic. Anal. Chem , vol.33 , pp. 1198
- Kline, D.A.¹ Fernandez‐Flows, E.² Johnson, A.R.³

4
- 0003959331
- Varian Aerograph, Walnut Creek, CA
- (1966) Basic Gas Chromatography
- McNair, N.M.¹ Bonelli, E.J.²

6
- 0002949097
- Osmotic dehydration of fruits—Recent modifications and applications
- (1973) Process Biochem , vol.8 , pp. 18
- Ponting, J.D.¹

8
- 84981875216
- The influence of sugar concentrations of the vapor pressure of food odor volatiles in aqueous solutions
- (1968) Journal of Food Science , vol.33 , pp. 1
- Wientjes, A.G.¹

9
- 50549208390
- The separations of simple sugars by cellulose thin‐layer chromatography
- (1965) J. Chromatog , vol.17 , pp. 300
- Vomhof, D.W.¹ Tucker, T.C.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.