Allergy to lupine flour: A new or a hidden allergen?;Allergie auf lupinenmehl: Ein neues oder ein verstecktes allergen?

Allergologie

Volumn 31, Issue 8, 2008, Pages 314-325

  Jappe, U ^a,b   Vieths, S ^b  

^a UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

^b PAUL EHRLICH INSTITUT   (Germany)

Author keywords

Anaphylaxis; Cross reaction; Food allergy; Legumes; Lupine flour; Peanut; Soy bean

Indexed keywords

ANAPHYLAXIS; CROSS REACTION; DISEASE CLASSIFICATION; DISEASE COURSE; FLOUR; FOOD ALLERGY; FOOD INTAKE; HUMAN; INCIDENCE; LEGUME; LUPIN; REVIEW; RISK FACTOR; SOYBEAN;

EID: 51849121666     PISSN: 03445062     EISSN: None     Source Type: Journal    
DOI: 10.5414/alp31314     Document Type: Review

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