Factors influencing quantities of sugars and organic acids in blackcurrant concentrates

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 4, 1998, Pages 273-278

  Boccorh, Raymond K ^a   Paterson, Alistair ^a   Piggott, John R ^a  

^a UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Flavour quality; Fruit; HPLC; Principal component analysis; Sugar acid ratios

Indexed keywords

EID: 0345075891     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050256     Document Type: Article

References (22)

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