A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American population

Journal of the American Dietetic Association

Volumn 101, Issue 7, 2001, Pages 774-779

  Warneke, Carla L ^a   Davis, Marsha ^c,d   De Moor, Carl ^a   Baranowski, Tom ^a,b  

^a UNIVERSITY OF TEXAS   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d GEORGIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; BEVERAGE; COMPARATIVE STUDY; FEMALE; FRUIT; HUMAN; MALE; QUESTIONNAIRE; RECALL; REFERENCE VALUE; REPRODUCIBILITY; STANDARD; STATISTICS; TIME; VEGETABLE;

ADULT; AFRICAN AMERICANS; BEVERAGES; FEMALE; FRUIT; HUMANS; MALE; MENTAL RECALL; QUESTIONNAIRES; REFERENCE VALUES; REPRODUCIBILITY OF RESULTS; STATISTICS; TIME FACTORS; VEGETABLES;

EID: 0035407334     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00193-6     Document Type: Article

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