Human dietary assessment: Methods and issues

Preventive Medicine

Volumn 18, Issue 5, 1989, Pages 653-660

  Block, Gladys ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER; CONFERENCE PAPER; DIET; HUMAN; METABOLISM; METHODOLOGY; PRIORITY JOURNAL; QUESTIONNAIRE;

DATA COLLECTION; DIET SURVEYS; HUMAN; NEOPLASMS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; QUESTIONNAIRES; RESEARCH DESIGN;

EID: 0024389753     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/0091-7435(89)90036-4     Document Type: Article

References (15)

1. Validity of the 24-hour dietary recall and seven-day record for group comparisons
2. Sources of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation
3. Random repeat 24-hour dietary recalls
4. Food intake measurement: Problems and approaches
5. The dietary record—How many and which days?
6. Statistical methods to assess and minimize the role of intraindividual variability in obscuring the relationship between dietary lipids and serum cholesterol
7. Epidemiological assessment of dietary intake
8. Effects of intraindividual and interindividual variation in repeated dietary records
9. A data-based approach to diet questionnaire design and testing
10. Evaluation of two food frequency methods of measuring dietary calcium intake
11. Validation of a retrospective questionnaire assessing diet 10–15 years ago
12. A dietary and risk factor questionnaire and analysis system for personal computers
13. Direct observation of a free radical interaction between vitamin E and vitamin C
14. Comparing imperfect measures of exposure