Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts

Applied Microbiology and Biotechnology

Volumn 80, Issue 4, 2008, Pages 579-587

  Etschmann, M M W ^a   Kotter P ^b   Hauf, J ^c   Bluemke, W ^d   Entian, K D ^b   Schrader, J ^a  

^a Biochemical Engineering Group   (Germany)

^b Institute of Molecular Biosciences Molecular Genetics and Cellular Microbiology   (Germany)

^c Scientific Research and Development GmbH   (Germany)

^d EVONIK DEGUSSA GMBH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; AMINES; AMINO ACIDS; CARBOXYLATION; CONCENTRATION (PROCESS); ESTERS; NITROGEN; NONMETALS; ORGANIC ACIDS; ORGANIC COMPOUNDS; YEAST;

1-PROPANOL; ACETYL TRANSFERASES; H IGH CONCENTRATIONS; L-METHIONINE; NITROGEN SOURCES; REACTION SEQUENCES; SACCHAROMYCES CEREVISIAE;

TERNARY SYSTEMS;

3 (METHYLTHIO) 1 PROPANOL; 3 (METHYLTHIO)PROPYLACETATE; ACETIC ACID; ACYLTRANSFERASE; ALCOHOL; ESTER; FLAVORING AGENT; GLUCOSE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; METHIONINE; NITROGEN; UNCLASSIFIED DRUG;

ACETATE (ESTER); ALCOHOL; BIOREACTOR; BIOTECHNOLOGY; ENZYME ACTIVITY; GENE EXPRESSION; GLUCOSE; MEAT; OPTIMIZATION; POTATO; YEAST;

ARTICLE; BIOCATALYST; BIOREACTOR; CONCENTRATION (PARAMETERS); DECARBOXYLATION; FUNGAL STRAIN; FUNGUS GROWTH; GENE OVEREXPRESSION; GROWTH INHIBITION; NONHUMAN; PROMOTER REGION; REDUCTION; SACCHAROMYCES CEREVISIAE; TRANSAMINATION; WILD TYPE;

BIOMASS; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; PROPANOLS; PROPIONIC ACIDS; PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SULFIDES;

SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM;

EID: 50849107354     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1573-4     Document Type: Article

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