The effects of ethanol, hexan-1-ol, and 2-phenylethanol on cider yeast growth, viability, and energy status; synergistic inhibition

Journal of the Institute of Brewing

Volumn 102, Issue 6, 1996, Pages 439-443

  Seward, Rebecca ^a   Willetts, Jennifer C ^a   Dinsdale, M Gwenda ^a   Lloyd, David ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

2 phenylethanol; Cider; Ethanol tolerance; Hexan 1 ol; Saccharomyces cerevisiae; Viability; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0030373219     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00928.x     Document Type: Article

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