Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe

Trends in Biotechnology

Volumn 23, Issue 8, 2005, Pages 386-387

  Lusk, Jayson L ^a   Rozan, Anne ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITÉ LOUIS PASTEUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE;

CLINICAL RESEARCH; CONSUMER; DNA MODIFICATION; FOOD BIOTECHNOLOGY; HEALTH SURVEY; INFORMATION DISSEMINATION; MEDICAL INFORMATION; MEDICAL TECHNOLOGY; PRIORITY JOURNAL; SHORT SURVEY;

EID: 22744445436     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tibtech.2005.05.012     Document Type: Letter

References (5)

1. G. Rowe How can genetically modified foods be made publicly acceptable? Trends Biotechnol. 22 2004 107 109
2. J.L. Lusk Effects of cheap talk on consumer willingness-to-pay for golden rice Am. J. Agric. Econ. 85 2003 840 856
3. T.J. Hoban Consumer acceptance of biotechnology: An international perspective Nat. Biotechnol. 15 1997 232 234
4. G. Gaskell Worlds apart? The reception of genetically modified foods in Europe and the U.S Science 285 1999 384 387
5. T.J. Hoban International acceptance of agricultural technology R.W.F. Hardy J. Baker Segelken Agricultural Biotechnology and Environmental Quality: Gene Escape and Pest Resistance 1998 National Agricultural Biotechnology Council 59 73