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Volumn 207, Issue 2 SUPPL., 2005, Pages 157-160

Recent advances using rodent models for predicting human allergenicity

Author keywords

Allergenicity; Animal models; Food allergy

Indexed keywords

ALBUMINOID; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN G; IMMUNOLOGICAL ADJUVANT; OVALBUMIN; VEGETABLE PROTEIN;

EID: 24644472026     PISSN: 0041008X     EISSN: 10960333     Source Type: Journal    
DOI: 10.1016/j.taap.2005.01.031     Document Type: Conference Paper
Times cited : (26)

References (11)
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    • Determination of protein allergenicity: Studies in mice
    • R.J. Dearman, and I. Kimber Determination of protein allergenicity: studies in mice Toxicol. Lett. 120 2001 181 186
    • (2001) Toxicol. Lett. , vol.120 , pp. 181-186
    • Dearman, R.J.1    Kimber, I.2
  • 2
    • 0034015231 scopus 로고    scopus 로고
    • Divergent antibody responses induced in mice by systemic exposure to proteins: A comparison of ovalbumin with bovine serum albumin
    • R.J. Dearman, H. Caddick, D.A. Basketter, and I. Kimber Divergent antibody responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin Food Chem. Toxicol. 38 2000 351 360
    • (2000) Food Chem. Toxicol. , vol.38 , pp. 351-360
    • Dearman, R.J.1    Caddick, H.2    Basketter, D.A.3    Kimber, I.4
  • 5
    • 0037294699 scopus 로고    scopus 로고
    • Assessment of the inherent allergenic potential of proteins in mice
    • I. Kimber, S. Stone, and R.J. Dearman Assessment of the inherent allergenic potential of proteins in mice Environ. Health Perspect. 111 2003 227 231
    • (2003) Environ. Health Perspect. , vol.111 , pp. 227-231
    • Kimber, I.1    Stone, S.2    Dearman, R.J.3
  • 6
    • 0037293558 scopus 로고    scopus 로고
    • Assessment of the allergic potential of food protein extracts and proteins on oral application using the Brown Norway rat model
    • L.M.J. Knippels, and A.H. Penninks Assessment of the allergic potential of food protein extracts and proteins on oral application using the Brown Norway rat model Environ. Health Perspect. 111 2003 233 238
    • (2003) Environ. Health Perspect. , vol.111 , pp. 233-238
    • Knippels, L.M.J.1    Penninks, A.H.2
  • 8
    • 0033134771 scopus 로고    scopus 로고
    • Immune-mediated effects upon oral challenge of ovalbumin sensitized Brown Norway rats; Further characterization of a rat food allergy model
    • L.M.J. Knippels, A.H. Penninks, J.J. Smit, and G.F. Houben Immune-mediated effects upon oral challenge of ovalbumin sensitized Brown Norway rats; further characterization of a rat food allergy model Toxicol. Appl. Pharmacol. 156 1999 161 169
    • (1999) Toxicol. Appl. Pharmacol. , vol.156 , pp. 161-169
    • Knippels, L.M.J.1    Penninks, A.H.2    Smit, J.J.3    Houben, G.F.4
  • 9
    • 0034059307 scopus 로고    scopus 로고
    • Comparison of antibody responses to hen's egg and cow's milk-proteins in orally sensitized rats and human patients
    • L.M.J. Knippels, A.A. Felius, H.P.M. van der Kleij, A.H. Penninks, S.J. Koppelman, and G.F. Houben Comparison of antibody responses to hen's egg and cow's milk-proteins in orally sensitized rats and human patients Allergy 55 2000 251 258
    • (2000) Allergy , vol.55 , pp. 251-258
    • Knippels, L.M.J.1    Felius, A.A.2    Van Der Kleij, H.P.M.3    Penninks, A.H.4    Koppelman, S.J.5    Houben, G.F.6
  • 11
    • 0035977910 scopus 로고    scopus 로고
    • Determination of protein allergenicity: Studies in rats
    • A.H. Penninks, and L.M.J. Knippels Determination of protein allergenicity: studies in rats Toxicol. Lett. 120 2001 171 180
    • (2001) Toxicol. Lett. , vol.120 , pp. 171-180
    • Penninks, A.H.1    Knippels, L.M.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.