In silico methods for evaluating human allergenicity to novel proteins: International bioinformatics workshop meeting report, 23-24 February 2005

Toxicological Sciences

Volumn 88, Issue 2, 2005, Pages 307-310

  Thomas, Karluss ^a   Bannon, Gary ^b   Hefle, Susan ^c   Herouet, Corinne ^d   Holsapple, Michael ^a   Ladics, Gregory ^e   MacIntosh, Sue ^f   Privalle, Laura ^g  

^a International Life Sciences Institute   (United States)

^b MONSANTO COMPANY   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^d BAYER AG   (Germany)

^e DUPONT COMPANY   (United States)

^f BAYER CROPSCIENCE   (United States)

^g BASF CORPORATION   (United States)

Author keywords

Allergy; Antibody; Antigen; Food allergy; IgE; Immunoglobulin

Indexed keywords

IMMUNOGLOBULIN E; PROTEIN DERIVATIVE;

ALLERGENICITY; AMINO ACID SEQUENCE; ANALYTIC METHOD; ARTICLE; BIOINFORMATICS; COMPUTER MODEL; FOOD ALLERGY; HUMAN; INTERNATIONAL COOPERATION; MEDICAL EXPERT; PROTEIN ANALYSIS; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SPAIN;

ALLERGENS; COMPUTATIONAL BIOLOGY; DIETARY PROTEINS; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; PROTEIN ENGINEERING; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; TOXICITY TESTS;

EID: 27944432608     PISSN: 10966080     EISSN: 10960929     Source Type: Journal    
DOI: 10.1093/toxsci/kfi277     Document Type: Article

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