Assessment of allergenic potential of genetically modified foods: An agenda for future research

Environmental Health Perspectives

Volumn 111, Issue 8, 2003, Pages 1140-1141

  Selgrade, Mary Jane K ^a   Kimber, Ian ^b   Goldman, Lynn ^c   Germolec, Dori R ^d  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

^b JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

^c JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^d NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

Biotechnology; Food allergy; Genetically modified food; Hazard identification; Research needs

Indexed keywords

ALLERGENICITY; FOOD ALLERGY; GENETICALLY MODIFIED FOOD; HEALTH HAZARD; MEDICAL RESEARCH; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; WORKSHOP;

EID: 0038691856     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.5815     Document Type: Review

References (2)

1. FAO/WHO. 2001, Evaluation of Allergenicity of Genetically Modified Foods. Report of a Joint FAO/WHO Expert Consultation of Allergenicity of Foods Derived from Biotechnology, 22-25 January 2001, Rome, Italy. Available: http://www.fao.org/es/esn/gm/allergygm.pdf [accessed 11 September 2002].
2. Germolec DR, Kimber I, Goldman L, Selgrade MJK. 2003. Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports. Environ Health Perspect 111:1131-1139.