Evaluation of the phase composition of amylose by FTIR and isothermal immersion heats

Polymer

Volumn 49, Issue 19, 2008, Pages 4150-4158

  Bernazzani, P ^a   Peyyavula, V K ^a   Agarwal, S ^a   Tatikonda, R K ^a  

^a LAMAR UNIVERSITY   (United States)

Author keywords

Amylose; Immersion heats; Phase composition

Indexed keywords

BIODEGRADABILITY; CHAINS; CHEMICAL MODIFICATION; CRYSTALLINE MATERIALS; CYCLODEXTRINS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ISOTHERMS; PH; PHASE COMPOSITION; STARCH;

AMYLOSE; CHAIN ENTANGLEMENTS; CHAIN-CHAIN INTERACTIONS; HYDROGEN BOND NETWORKS; IMMERSION HEATS; ISOTHERMAL IMMERSION; PHYSICAL MODIFICATIONS; THERMAL MODIFICATION;

HYDROGEN BONDS;

BIODEGRADABILITY; CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; CRYSTALLINITY; PHYSICAL SCIENCE; STARCH;

EID: 50249102125     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymer.2008.07.022     Document Type: Article

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