Recrystallization Kinetics and Glass Transition of Rice Starch Gel System

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4242-4248

  Baik, Moo Yeol ^a   Kim, Kwang Joong ^a   Cheon, Ki Cheol ^a   Ha, Yeon Chul ^a   Kim, Wang Soo ^a  

^a Agency for Defence Development   (South Korea)

Author keywords

Arrhenius equation; Avrami equation; Glass transition; Nucleation; Propagation; Recrystallization; Rice starch gel

Indexed keywords

EID: 0000058226     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960713u     Document Type: Article

References (45)

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