Determination of amylose content in different starches using modulated differential scanning calorimetry

Starch/Staerke

Volumn 58, Issue 5, 2006, Pages 209-214

  Moorthy, Subramoney N ^a   Andersson, Lena ^b   Eliasson, Ann Charlotte ^c   Santacruz, Stalin ^b   Ruales, Jenny ^d  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c LUND UNIVERSITY   (Sweden)

^d ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

Author keywords

Amylose content; Enthalpy of transition; Modulated DSC; Surfactants

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; MELTING; STATISTICAL METHODS; SURFACE ACTIVE AGENTS;

AMYLOSE CONTENT; ENTHALPY OF TRANSITION; MODULATED DSC;

STARCH;

PISUM SATIVUM;

EID: 33646723029     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200500438     Document Type: Article

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