메뉴 건너뛰기




Volumn 38, Issue 12, 2000, Pages 1662-1677

Double-helical network in amylose as seen by slow calorimetry and FTIR

Author keywords

[No Author keywords available]

Indexed keywords

BINARY MIXTURES; CHEMICAL BONDS; COOLING; CRYSTAL GROWTH; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DISSOLUTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; POLYCRYSTALLINE MATERIALS; POLYOLEFINS; QUENCHING; X RAY CRYSTALLOGRAPHY;

EID: 0033737177     PISSN: 08876266     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-0488(20000615)38:12<1662::AID-POLB120>3.0.CO;2-6     Document Type: Article
Times cited : (26)

References (28)
  • 13
    • 0002826622 scopus 로고
    • Levine, H.; Slade, L., Eds.; Plenum Press: New York
    • Biliaderis, C. G. In Water Relationship in Food; Levine, H.; Slade, L., Eds.; Plenum Press: New York, 1991; p 251.
    • (1991) Water Relationship in Food , pp. 251
    • Biliaderis, C.G.1
  • 26
    • 0343653397 scopus 로고    scopus 로고
    • Phase-change in amylose-water mixtures as seen by FTIR
    • in press
    • Bernazzani, P.; Chapados, C.; Delmas, G. Phase-Change in Amylose-Water Mixtures as Seen by FTIR. Biopolymers, in press.
    • Biopolymers
    • Bernazzani, P.1    Chapados, C.2    Delmas, G.3
  • 27
    • 0342783234 scopus 로고    scopus 로고
    • note
    • d, by a few K. Strain melting is not considered in these works and with some justification because solutions are highly disentangled due to the choice of sample and the high dilution.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.