Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 223-229

  Leguerinel, I ^a   Spegagne, I ^a   Couvert, O ^a   Gaillard, S ^a   Mafart, P ^a  

^a IUT Quimper   (France)

Author keywords

aw; Bacillus cereus; Bigelow model; Heat resistance; pH; Secondary model

Indexed keywords

BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL SPORE; CONFERENCE PAPER; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; HEAT TOLERANCE; MODEL; NONHUMAN; PH; TEMPERATURE SENSITIVITY; VALIDATION PROCESS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 18044397174     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.018     Document Type: Conference Paper

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