Commentary: Dietary patterns in transition can inform health risk, but detailed assessments are needed to guide recommendations

International Journal of Epidemiology

Volumn 36, Issue 3, 2007, Pages 610-611

  Tucker, Katherine ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; SODIUM CHLORIDE;

CARDIOVASCULAR DISEASE; CLINICAL TRIAL; DIET; DIET SUPPLEMENTATION; FAT INTAKE; FOOD INTAKE; HEALTH HAZARD; HEALTH STATUS; HUMAN; JAPANESE; MORTALITY; NOTE; NUTRIENT; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SALT INTAKE;

CARDIOVASCULAR DISEASES; DIET SURVEYS; FOOD HABITS; HEALTH STATUS; HUMANS; JAPAN;

EID: 34547839771     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dym105     Document Type: Note

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