Mediterranean diet and depression

Public Health Nutrition

Volumn 9, Issue 8A, 2006, Pages 1104-1109

  Sanchez Villegas A ^a,b   Henriquez P ^a   Bes Rastrollo, M ^b   Doreste, J ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; OMEGA 3 FATTY ACID; PYRIDOXINE;

ARTICLE; CROSS-SECTIONAL STUDY; DEPRESSION; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOLIC ACID DEFICIENCY; HUMAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; METABOLISM; MIDDLE AGED; PREVALENCE; PSYCHOLOGICAL ASPECT; RISK FACTOR; SEX DIFFERENCE; SPAIN; VITAMIN DEFICIENCY;

CROSS-SECTIONAL STUDIES; DEPRESSION; DIET, MEDITERRANEAN; FATTY ACIDS, OMEGA-3; FEMALE; FOLIC ACID; FOLIC ACID DEFICIENCY; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PREVALENCE; RISK FACTORS; SEX FACTORS; SPAIN; VITAMIN B 12; VITAMIN B 6; VITAMIN B DEFICIENCY;

EID: 34548439491     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007668578     Document Type: Conference Paper

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