Chemical constituents of the root of Dystaenia takeshimana and their anti-inflammatory activity

Archives of Pharmacal Research

Volumn 29, Issue 8, 2006, Pages 617-623

  Kim, Ju Sun ^a   Jin, Cheul Kim ^b   Sang, Hee Shim ^a   Eun, Ju Lee ^a   Jin, WenYi ^c   Bae, KiHwan ^c   Kun, Ho Son ^d   Hyun, Pyo Kim ^e   Sam, Sik Kang ^a   Hyeun, Wook Chang ^a,b  

^a Seoul National University   (South Korea)

^b Yeungnam University   (South Korea)

^c Chungnam National University   (South Korea)

^d Andong National University   (South Korea)

^e Kangwon National University   (South Korea)

Author keywords

5 Lipoxygenase; Anti inflammatory activity; Chemical constituents; Cyclooxygenase 2; Dystaenia takeshimana; Umbelliferae

Indexed keywords

EID: 33748337332     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/BF02968244     Document Type: Article

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