Identification of phenolic compounds and antioxidant effects from the exudate of germinating peanut (Arachis hypogaea)

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 29-36

  Lee, Jin Hwan ^a   Baek, In Youl ^a   Kang, Nam Suk ^a   Ko, Jong Min ^a   Kim, Hyun Tae ^a   Jung, Chan Sik ^a   Park, Keum Yong ^a   Ahn, Young Sup ^b   Sun, Duck Yong ^a   Ha, Tae Joung ^a  

^a National Institute of Crop Science   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

ABTS; Antioxidant activity; DPPH; Exudate of geminating peanut; Phenolic compound; Total phenolic content

Indexed keywords

ARACHIS HYPOGAEA;

EID: 49649121428     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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