Antioxidant and antidiabetic activities of ulmus davidiana extracts

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 55-61

  Guo, Jia ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

Author keywords

glucosidase; Antioxidant activity; Lipid peroxidation; Phenolic content; Ulmus davidiana

Indexed keywords

RATTUS; ULMUS; ULMUS DAVIDIANA;

EID: 38049023231     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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