The enhancement of polygalacturonase and polymethylgalacturonase production on solid-state conditions by Aspergillus foetidus

Food Biotechnology

Volumn 22, Issue 3, 2008, Pages 203-217

  Taşkin, Evrim ^a   Eltem, Rengin ^b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Aspergillus foetidus Ege K 635; Enhancement of pectinase; Polygalacturonase; Polymethylgalacturonase; Solid state; Sugar beet pulp

Indexed keywords

AGRICULTURAL PRODUCTS; ENZYMES; FOOD ADDITIVES; FOOD PROCESSING; NITROGEN; NONMETALS; PULP; SUBSTRATES; SUGAR (SUCROSE); SUGAR BEETS;

ASPERGILLUS FOETIDUS; ASPERGILLUS FOETIDUS EGE-K-635; CARBON-NITROGEN RATIO; ENHANCEMENT OF PECTINASE; ENZYME PRODUCTION; ISOLATED STRAINS; MOISTURE LEVELS; PHYSICAL PARAMETERS; POLYGALACTURONASE; POLYMETHYLGALACTURONASE; SOLID STATE; SOLID STATES; SUBSTRATE COMPOSITION; SUGAR BEET PULP; WHEAT BRAN;

SUGARS;

ADDITIVES; ENZYMES; FOOD; NITROGEN; NONMETALS; PECTINASE; PROCESSING; PULPS; SUBSTRATES; SUGAR; SUGARS;

ASPERGILLUS; ASPERGILLUS FOETIDUS; BETA VULGARIS SUBSP. VULGARIS; TRITICUM AESTIVUM;

EID: 49549112044     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430802262533     Document Type: Article

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