Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius

Process Biochemistry

Volumn 35, Issue 3-4, 1999, Pages 411-417

  Singh, Sridevi Annapurna ^a   Ramakrishna, M ^a   Appu Rao, A G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aspergillus carbonarius; Downstream processing; Enzyme recovery; Pectinase; Solid state fermentation; Ultrafiltration

Indexed keywords

POLYGALACTURONASE;

ARTICLE; ASPERGILLUS; CULTURE MEDIUM; ENZYME PURIFICATION; ENZYME SYNTHESIS; FERMENTATION; FUNGUS CULTURE; NONHUMAN; ULTRAFILTRATION;

EID: 0033230326     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00089-8     Document Type: Article

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