-
2
-
-
0011099687
-
Application of enzymes in fruit juice technology
-
(Birch, G.G., Blakebrough, N. and Barker, J.K., eds.). Applied Science Publishers, London
-
Brawman, J.W.: Application of enzymes in fruit juice technology. In Enzymes and Food Processing (Birch, G.G., Blakebrough, N. and Barker, J.K., eds.). Applied Science Publishers, London, (1981) pp. 129-147
-
(1981)
Enzymes and Food Processing
, pp. 129-147
-
-
Brawman, J.W.1
-
3
-
-
0014508005
-
Advances in food processing using pectic and other enzymes
-
Charley, V.L.S.: Advances in food processing using pectic and other enzymes. Chem. Ind. 20 (1969) 635-641
-
(1969)
Chem. Ind.
, vol.20
, pp. 635-641
-
-
Charley, V.L.S.1
-
4
-
-
0027150932
-
Removal of fibre from vines by solid-state fermentation/enzymic degradation: A comparison of flax and kutzu retting
-
Tanner, R.D.; Prokop, A.; Bajpai, R.K.: Removal of fibre from vines by solid-state fermentation/enzymic degradation: A comparison of flax and kutzu retting. Biotechnol. Advances 11 (1993) 635-643
-
(1993)
Biotechnol. Advances
, vol.11
, pp. 635-643
-
-
Tanner, R.D.1
Prokop, A.2
Bajpai, R.K.3
-
5
-
-
0006954926
-
Variation of polygalacturonase and pectinesterase synthesis by aggregated mycelium of Aspergillus niger in dependence of carbon source
-
Leuchtenberger, A.; Friese, E.; Ruttloff, H.: Variation of polygalacturonase and pectinesterase synthesis by aggregated mycelium of Aspergillus niger in dependence of carbon source. Biotechnol. Lett. 11 (1989) 255-259
-
(1989)
Biotechnol. Lett.
, vol.11
, pp. 255-259
-
-
Leuchtenberger, A.1
Friese, E.2
Ruttloff, H.3
-
6
-
-
0027510675
-
Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger on submerged and solid state fermentation
-
Solis-Pereira, S.; Favela-Torres, E.; Vinlegra-Gonzalez, G.; Gutierrez-Rojas, M.: Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger on submerged and solid state fermentation. Appl. Microbiol. Biotechnol. 39 (1993) 36-41
-
(1993)
Appl. Microbiol. Biotechnol.
, vol.39
, pp. 36-41
-
-
Solis-Pereira, S.1
Favela-Torres, E.2
Vinlegra-Gonzalez, G.3
Gutierrez-Rojas, M.4
-
7
-
-
0029075395
-
Effect of carbon sources on the synthesis of pectinase by Aspergilli
-
Nair, Sushma R.; Rakshit, S.K.; Panda, T.: Effect of carbon sources on the synthesis of pectinase by Aspergilli. Bioprocess Eng. 13 (1995) 37-40
-
(1995)
Bioprocess Eng.
, vol.13
, pp. 37-40
-
-
Nair, S.R.1
Rakshit, S.K.2
Panda, T.3
-
8
-
-
0001884169
-
Enzymes and their uses in the processed apple industry 'A Review'
-
Kilara, A.: Enzymes and their uses in the processed apple industry 'A Review'. Process Biochem. 17 (1982) 35-41
-
(1982)
Process Biochem.
, vol.17
, pp. 35-41
-
-
Kilara, A.1
-
9
-
-
2442574513
-
Manufacture of pectinases. Part 1
-
Nyiri, L.: Manufacture of pectinases. Part 1. Process Biochem. 1 (1968) 27-30
-
(1968)
Process Biochem.
, vol.1
, pp. 27-30
-
-
Nyiri, L.1
-
10
-
-
0024450730
-
Submerged production of pectinase enzymes by Aspergillus niger: Effect of different aeration/ agitation regimes
-
Friedrich, J.; Cimerman, A.; Steiner, W.: Submerged production of pectinase enzymes by Aspergillus niger: Effect of different aeration/ agitation regimes. Appl. Microbiol. Biotechnol. 31 (1989) 490-494
-
(1989)
Appl. Microbiol. Biotechnol.
, vol.31
, pp. 490-494
-
-
Friedrich, J.1
Cimerman, A.2
Steiner, W.3
-
11
-
-
0025469234
-
Effect of temperature on polygalacturonase production by Aspergillus niger
-
Bailey, M.J.: Effect of temperature on polygalacturonase production by Aspergillus niger. Enzyme Microb. Technol. 12 (1990) 622-624
-
(1990)
Enzyme Microb. Technol.
, vol.12
, pp. 622-624
-
-
Bailey, M.J.1
-
12
-
-
0343466470
-
Optimal carbon source concentrations for the pectolytic enzyme formation of Aspergilli
-
Zetelaki, K.: Optimal carbon source concentrations for the pectolytic enzyme formation of Aspergilli. Process Biochem. 11 (1978) 11-20
-
(1978)
Process Biochem.
, vol.11
, pp. 11-20
-
-
Zetelaki, K.1
-
13
-
-
78651124990
-
The pectic enzymes of A. niger, Part 1. The production of active mixtures of pectic enzymes
-
Tuttobello, R.; Mill, P.J.: The pectic enzymes of A. niger, Part 1. The production of active mixtures of pectic enzymes. Biochem. J. 79 (1961) 51-57
-
(1961)
Biochem. J.
, vol.79
, pp. 51-57
-
-
Tuttobello, R.1
Mill, P.J.2
-
14
-
-
0000758827
-
Production of pectinases by Aspergillus species using differently pretreated lemon peel as the carbon source
-
Maldonado, M.C.; Navarro, A.; Callieri, D.A.S.: Production of pectinases by Aspergillus species using differently pretreated lemon peel as the carbon source. Biotechnol. Lett. 8 (1986) 501-504
-
(1986)
Biotechnol. Lett.
, vol.8
, pp. 501-504
-
-
Maldonado, M.C.1
Navarro, A.2
Callieri, D.A.S.3
-
15
-
-
0004236701
-
-
John Wiley & sons Inc., New York
-
Cochran, W.G.; Cox, G.M.: Experimental Design, IInd edn., (John Wiley & sons Inc., New York), (1957) 334-375
-
(1957)
Experimental Design, IInd Edn.
, pp. 334-375
-
-
Cochran, W.G.1
Cox, G.M.2
-
16
-
-
0001723141
-
An automatic method for finding the greatest or least value of a function
-
Rosenbrock, H.J.: An automatic method for finding the greatest or least value of a function. Computer J. 3 (1960) 175-184
-
(1960)
Computer J.
, vol.3
, pp. 175-184
-
-
Rosenbrock, H.J.1
-
17
-
-
1642376578
-
Cereals and cereal products
-
(Campbell, T.F., Pfefferkorn, R. and Rounsaville, J.F., eds.), VCH Publishers, Federal Republic of Germany
-
Pomeranz, Y.: 'Cereals and cereal products.' In Ullmann's Encyclopedia of Industrial Chemistry, Vol. 6, Vth edn., (Campbell, T.F., Pfefferkorn, R. and Rounsaville, J.F., eds.), VCH Publishers, Federal Republic of Germany, (1986) pp. 93-137
-
(1986)
Ullmann's Encyclopedia of Industrial Chemistry, Vol. 6, Vth Edn.
, vol.6
, pp. 93-137
-
-
Pomeranz, Y.1
|