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Volumn 12, Issue 3, 1996, Pages 257-260

Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations

Author keywords

Aspergillus niger; Pectinase; Solid state fermentation

Indexed keywords

ASPERGILLUS NIGER;

EID: 17544379714     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00360924     Document Type: Article
Times cited : (64)

References (14)
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    • Aguilar, G. & Huitrón, C. 1986 Application of fed-batch cultures in the production of extracellular pectinases by Aspergillus sp. Enzyme and Microbial Technology 8, 541-545.
    • (1986) Enzyme and Microbial Technology , vol.8 , pp. 541-545
    • Aguilar, G.1    Huitrón, C.2
  • 3
    • 0023452709 scopus 로고
    • Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition
    • Aguilar, G. & Huitrón, C. 1987 Stimulation of the production of extracellular pectinolytic activities of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme and Microbial Technology 9, 690-696.
    • (1987) Enzyme and Microbial Technology , vol.9 , pp. 690-696
    • Aguilar, G.1    Huitrón, C.2
  • 4
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    • Protection of Aspergillus niger cellulases by urea during growth on glucose or glycerol supplemented media
    • Gokhale, D.V., Patil, S.G. & Bastawade. K.B. 1992 Protection of Aspergillus niger cellulases by urea during growth on glucose or glycerol supplemented media. Applied Biochemistry and Biotechnology 37, 11-17.
    • (1992) Applied Biochemistry and Biotechnology , vol.37 , pp. 11-17
    • Gokhale, D.V.1    Patil, S.G.2    Bastawade, K.B.3
  • 6
    • 0000237015 scopus 로고
    • Regulatory aspects of the synthesis of polygalacturonase and pectinesterase by Aspergillus niger sp
    • Maidonado, M., Stresser, A. & Callieri, D. 1989 Regulatory aspects of the synthesis of polygalacturonase and pectinesterase by Aspergillus niger sp. Sciences des Aliments 9, 101-110.
    • (1989) Sciences Des Aliments , vol.9 , pp. 101-110
    • Maidonado, M.1    Stresser, A.2    Callieri, D.3
  • 7
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    • Use of dinitrosalicylic acid reagent for determination of reducing sugars
    • Miller, L. 1959 Use of dinitrosalicylic acid reagent for determination of reducing sugars. Analytical Chemistry 31, 426-428.
    • (1959) Analytical Chemistry , vol.31 , pp. 426-428
    • Miller, L.1
  • 8
    • 0001099796 scopus 로고
    • Culture conditions of Aspergillus oryzae for production of enzyme preparation
    • Nakadi, T. & Nasuno, S. 1988 Culture conditions of Aspergillus oryzae for production of enzyme preparation. Journal of Fermentation Technology 66, 525-533.
    • (1988) Journal of Fermentation Technology , vol.66 , pp. 525-533
    • Nakadi, T.1    Nasuno, S.2
  • 9
    • 0001212146 scopus 로고
    • Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger
    • Oriol, E., Raimbault, M., Roussos, S. & Viniegra, G. 1988a Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger. Applied Microbiology and Biotechnology 27, 498-503.
    • (1988) Applied Microbiology and Biotechnology , vol.27 , pp. 498-503
    • Oriol, E.1    Raimbault, M.2    Roussos, S.3    Viniegra, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.