Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate

International Journal of Food Science and Technology

Volumn 33, Issue 3, 1998, Pages 259-266

  Guha, Manisha ^a   Zakiuddin Ali, Syed ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Extrusion cooking; Flour; Gelatinization; Starch; Twin screw extruder; Viscosity

Indexed keywords

EID: 0041350765     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1998.00189.x     Document Type: Article

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