Influence of micronization temperature and pre-conditioning on performance and digestibility in piglets fed barley-based diets

Animal Feed Science and Technology

Volumn 95, Issue 1-2, 2002, Pages 73-82

  Zarkadas, L N ^a   Wiseman, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Barely; Digestibility; Gelatinization; Micronization; Performance; Piglet; Starch

Indexed keywords

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0037074144     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00295-4     Document Type: Article

References (14)

1. Resistant starch: Formation and measurements of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
2. A note on the use of micronized barley for growing pigs
3. Starch availability in vitro and in vivo after flaking steam-cooking and popping of wheat
4. Effect of micronization on energy, starch and amino acid digestibility in hulless barley for young pigs
5. Heat moisture treatment of starches. I. Physicochemical properties
6. An evaluation of the micronization process for preparing cereals for the growing pig. 1. Effects on digestibility and nitrogen retention
7. An evaluation of the micronization process for preparing cereals for the growing pig. 2. Effects on growth rate, food conversion efficiency and carcass characteristics
8. Particle size and heat treatment of barley in diets for early-weaned piglets
9. Effect of micronization on the performance of growing/finishing pigs fed diets based on hulled and hulless barley
10. Performance of growing-finishing pigs fed untreated or micronized hulless barley-based diets with or without β-glucanase
11. Influence of processing variables during micronization on performance and digestibility in weaned piglets fed wheat-based diets
12. Nitrogen solubility of cereals and legumes subjected to micronization