Understanding Molecular Weight Reduction of Starch during Heating-shearing Processes

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2396-2404

  Van Den Einde, R M ^a   Van Der Goot, A J ^a   Boom, R M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Extruder; Macromolecular degradation; Reverse engineering; Starch; Water

Indexed keywords

EID: 0242662493     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07036.x     Document Type: Review

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