SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Journal of Food Engineering

Volumn 52, Issue 1, 2002, Pages 1-7

Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water

(2) Turhan, Mahir a Gunasekaran, Sundaram b

a MERSIN UNIVERSITY (Turkey)

b UNIVERSITY OF WISCONSIN MADISON (United States)

Author keywords

Bulgur; Cooking; Gelatinization kinetics; Instantized cereals

Indexed keywords

FOOD PROCESSING; GELATION; GRAIN (AGRICULTURAL PRODUCT); REACTION KINETICS; THERMAL EFFECTS; WATER;

GELATINIZATIONS;

STARCH;

CEREALS; REACTION KINETICS; STARCH; WATER; WHEAT;

TRITICUM AESTIVUM;

EID: 0036497908 PISSN: 02608774 EISSN: None Source Type: Journal
DOI: 10.1016/S0260-8774(01)00058-9 Document Type: Article

Times cited : (48)

References (25)

1
- 0000385757
- Kinetics of water diffusion and starch gelatinization during rice parboiling
- (1980) Journal of Food Science , vol.45 , pp. 1387-1392
- Bakshi, A.S.¹ Singh, R.P.²

2
- 0002210884
- Degree of gelatinization of cooked rice
- (1973) Starch , vol.25 , pp. 98-100
- Birch, G.G.¹ Priestley, R.J.²

3
- 0001468497
- Kinetics of water diffusion and starch gelatinization during corn nixtamalization
- B.M. McKenna (Ed.). London, UK: Elsevier
- (1984) Engineering and food, Volume 1, Engineering sciences in the food industry , vol.1 , pp. 117-125
- Cabrera, E.¹ Pineda, J.C.² Duran De Bazua, C.³ Segurajauregeui, J.S.⁴ Vernon, E.J.⁵

4
- 0003730701
- Edinburgh, UK: Oliver & Boyd
- (1971) Chemical kinetics and reactor design , pp. 16-22
- Cooper, A.R.¹ Jeffreys, G.V.²

5
- 0003466921
- Upper Saddle River, NJ: Prentice-Hall
- (1999) Elements of chemical reaction engineering (3rd ed.) , pp. 69-70
- Fogler, H.S.¹

6
- 0008091793
- State of the industry report: Breakfast cereals in the US
- (1996) Cereal Foods World , vol.41 , pp. 484-487
- Grider, J.¹

7
- 84987168395
- The effect of extraction method upon the gelatinization behavior of wheat starch granules
- (1982) Starch , vol.34 , pp. 293-296
- Hart, P.E.¹ Blanshard, J.M.V.²

8
- 0003485055
- AACC, St. Paul, MN
- (1994) Principles of cereal science and technology (2nd ed.) , pp. 142
- Hoseney, R.C.¹

9
- 0030911262
- Kinetics of starch gelatinization during extrusion of tarhana, a traditional Turkish wheat flour-yogurt mixture
- (1997) International Journal of Food Sciences and Nutrition , vol.48 , pp. 201-204
- Ibanoglu, S.¹ Ainsworth, P.²

10
- 24844480151
- Studies on cooking process of wheat grain by differential scanning calorimetry
- Prague, Czechoslovakia
- (1985) Proceedings of physical properties of agricultural materials and their influence on design and performance of agricultural machines and technologies , pp. 383-388
- Jankowski, T.¹ Rha, C.K.²

11
- 0004055250
- Oxford, UK: Pergamon
- (1994) Technology of cereals (4th ed.) , pp. 233-258
- Kent, N.L.¹ Evers, A.D.²

12
- 0008099415
- Studies on the soaking and cooking rate equations of soybean
- Hiroshima University
- (1979) Journal of Faculty of Applied and Biological Sciences , vol.18 , pp. 1-9
- Kubota, K.¹

13
- 0000844101
- Study of the rate equation for the soaking and cooking of red bean
- Hiroshima University
- (1979) Journal of Faculty of Applied and Biological Sciences , vol.18 , pp. 161-169
- Kubota, K.¹

14
- 0001172494
- Studies on the gelatinization rate of rice and potato starches
- (1979) Journal of Food Science , vol.44 , pp. 1394-1397
- Kubota, K.¹ Hosokawa, Y.² Suzuki, K.³ Hosaka, H.⁴

15
- 0002718397
- Water uptake and gelatinization of white rice
- (1993) Lebensmittelwsissenschaft und Technologie , vol.26 , pp. 276-278
- Lin, S.H.¹

16
- 0000909127
- A model for starch gelatinization phenomena
- B.M. McKenna (Ed.). London, UK: Elsevier
- (1984) Engineering and food, Volume 1, Engineering sciences in the food industry , vol.1 , pp. 425-432
- Lund, D.B.¹ Wirakartakusumah, M.²

17
- 84989006989
- Kinetic study on the gelatinization of barley starch
- (1985) Korean Journal of Food Science and Technology , vol.17 , pp. 409-414
- Mok¹ Lee² Nam³ Min⁴

18
- 0001957359
- Kinetics of cowpea starch gelatinization based on granule swelling
- (1996) Starch , vol.48 , pp. 43-47
- Okechukwu, P.E.¹ Rao, M.A.²

19
- 0001319024
- Starch gelatinization at different temperatures as measured by enzymatic digestion method
- (1983) Agricultural Biology and Chemistry , vol.47 , pp. 2421-2425
- Shiotsubo, T.¹

20
- 0031331170
- NMR imaging of the wheat grain cooking process
- (1997) International Journal of Food Science and Technology , vol.32 , pp. 355-375
- Stapley, A.G.¹ Hyde, T.M.² Gladden, L.F.³ Fryer, P.J.⁴

21
- 22044445734
- A differential scanning calorimetry study of wheat grain cooking
- (1997) International Journal of Food Science and Technology , vol.32 , pp. 473-486
- Stapley, A.G.¹ Gladden, L.F.² Fryer, P.J.³

22
- 1542332181
- TA Instruments (PN 925601.001 Rev. B.). New Castle, DE
- (1996) DSC 2920 Operator's manual

23
- 0008133178
- Gelatinization kinetics of whole durum wheat during cooking in water
- Chicago, IL, July 24-28
- (1999) Book of abstracts of IFT annual meeting , pp. 35
- Turhan, M.¹ Gunasekaran, S.²

24
- 0032055750
- Kinetics of κ-casein/immobilized chymosin hydrolysis
- (1998) Enzyme Microbiology and Technology , vol.22 , pp. 342-347
- Turhan, M.¹ Mutlu, M.²

25
- 0031491904
- Kinetics of κ-casein/chymosin hydrolysis
- (1997) Milchwissenschaft , vol.52 , pp. 559-563
- Turhan, M.¹ Mutlu, M.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.