Effect of irrigation on changes in berry composition of Tempranillo during maturation. Sugars, organic acids, and mineral elements

American Journal of Enology and Viticulture

Volumn 50, Issue 4, 1999, Pages 418-434

  Esteban, Ma A ^a   Villanueva, Ma J ^a   Lissarrague, J R ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Irrigation; Mineral elements; Organic acids; Sugars; Tempranillo; Water stress

Indexed keywords

ACIDITY; BERRY; CALCIUM; CARBOXYLIC ACID; CITRIC ACID; CONCENTRATION RESPONSE; ELEMENT; FRUCTOSE; FRUIT JUICE; FRUIT; GLUCOSE; IRRIGATION; MAGNESIUM; MALIC ACID; MATURATION; MINERAL; MUST; POTASSIUM; RIPENING; SODIUM; TARTARIC ACID; VITIS VINIFERA; WATER AVAILABILITY; YIELD;

EID: 0033382722     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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