Effect of anthocyanin composition in grape skin on anthocyanic vacuolar inclusion development and skin coloration

Vitis - Journal of Grapevine Research

Volumn 45, Issue 4, 2006, Pages 173-177

  Mizuno, H ^a   Hirano, K ^a   Okamoto, G ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Acylation; Anthocyanic vacuolar inclusion; Anthocyanin; Grape coloration

Indexed keywords

PIONE; VITIS SP.; VITIS VINIFERA;

EID: 33750057398     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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